Main Course

Bar Menu

  1. McCARREN PORK BELLY

    Braised Pork Belly, Creamed Cabbage, Apple Compote, Champ Potato.

  2. PARMESAN & HERB CHICKEN

    Escalope of Chicken, Parmesan & Herb Crust, Sundried Tomatoes, Pomme Dauphinoise, Plum Sauce.

  3. TANDORI CHICKEN SALAD

    Leaves, Poppadom Nest, Cucumber & Mint Ritha.

  4. Angus steak burger

    Crisp Salad, Smoked Bacon, Melted Cheese, Tomato Relish with Hand Cut Chips, French Fried Onions.

  5. FISH & CHIPS

    Irish Craft Ale Battered Fresh Fish, Mushy Peas, Tartar Sauce and Hand Cut Chips

  6. MURPH’S CHICKEN BURGER

    Breaded Fillet, Crisp Salad, Smoked Bacon, Melted Cheese, French Fried Onions, Hand Cut Chips with a hickory & applewood smoked dip.

  7. 10 oz SIRLION STEAK

    Prime Irish Beef, Sautéed Mushrooms & Onions, Cognac & Peppercorn Cream Sauce.

  8. MURPH’S SURF & TURF

    Medallions of Beef Fillet, Tiger Prawns, Duo of Sauces

  9. SLOW COOKED SILVERHILL HALF DUCK

    Confit Cabbage, Charlotte Rosemary Potatoes, plum sauce

  10. VEGETARIAN MENU

    Please ask your waiting staff for options.

  11. Extra Sides

    Rocket, Parmesan & Balsamic Salad- Seasonal Green Veg – Pomme Dauphinoise – Baby New Potatoes – Chips Cooked “3 ways” – Side Salad – Sauté … View Menu Item



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