Main Course

MAIN COURSE

MURPH’S FAMOUS CAJUN CHICKEN BASKET (SO) (CO) 
Warm Lightly Spiced Marinated Chicken in Soya & Honey, Crisp Tortilla, Seasonal Salad, Creamy Caesar Dressing
VELVET PORK CUTLET (ANDARL FARM) (CO)
O’DOHERTY’S Black Pudding Croquette, Champ, Apple Compote, Cavan’s Scott’s Cider Sauce
PARMESAN & HERB CHICKEN (SO)
Escalope of Chicken, Parmesan & Herb Crust, Sundried Tomatoes, Pomme Dauphinoise, Plum Sauce
ANGUS STEAK BURGER (CO)
Crisp Salad, Smoked Bacon, Sauteed Mushrooms&Onions, Melted Cheese, Tomato Relish with Hand Cut Chips, French Fried Onions
MURPH`S CHICKEN BURGER (CO)
Breaded Fillet, Smoked Bacon, Sauteed Mushrooms & Onions, Cheese, French Fried Onions, Chips, Hickory & Applewood Smoked Dip

FISH & CHIPS
St. Mel’s Ale Battered Fresh Haddock, Mushy Peas, Tartar Sauce and Hand Cut Chips
CHICKEN PASTA
Tagliatelle Pasta, Cream Sauce, Spinach, Sundried Tomatoes, Mushrooms, Pimentos, Reggiano Shavings, Garlic Ciabatta
SLOW COOKED SILVER HILL HALF DUCK (CO) (LO) (SO) 
Oriental Stir-fry, Plum Sauce
10 OZ SIRLOIN STEAK (CO) (LO) (SO)
Prime Irish Beef, Sautéed Mushrooms & Onions, Cognac & Peppercorn Cream Sauce
MEDALLIONS OF BEEF FILET (CO) (LO)
Sautéed Mushrooms & Onions, Champ, French Fried Onion, Cognac & Peppercorn Cream Sauce (add €4 To Steaks For Tiger Prawns In Garlic)

All Our Main Courses Are Served With A Choice Of Seasonal Vegetables OR Chips OR
Dressed Salad OR Potato Dish Of The Day.

Extra Sides €3.50 – 

– Mixed Leaves, Parmesan & Balsamic Salad
– Seasonal Mix Veg
– Pomme Dauphinoise
– Baby New potatoes
– Chips Cooked “3 ways”
– Side Salad
– Sauté Potatoes
– Champ
– French Fried Onions

(CO) Coeliac Option Available
(SO) Slimmers Option Available
(LO) Lactose Free Option Available



Do NOT follow this link or you will be banned from the site!