Christmas Dinner Menu 2018

 

Christmas DINNER menu

-To Begin-

Soup Of The Moment served with brown bread. (CO) (SO)

Murph’s Caesar Salad Seasonal leaves, crisp cos, bacon lardons, red onion, spiced croutons, cherry tomatoes, Caesar dressing & Reggiano shavings. (CO)

Duo of Seasonal Melon served with a raspberry and mango coulis (CO) (SO)

Deep fried seeded Brie mesclun leaves, cranberry compote.

MURPH’S FAMOUS CHICKEN WINGS Spiced Rubbed Chicken Wings, Blue Cheese Dip, Celery Stick. (CO)

Moroccan Lamb & pork Parcels Lemon & Mango Salad. (SO)

-Mains-

Roast Pave of Irish beef. Sirloin of beef with a chasseur sauce. (CO) (SO)

Sautéed SUPREME OF local chicken. Leek & Scallion potato cake, mushroom, Pearl Onion & tarragon cafe au lait sauce. (CO) (SO)

Roast Stuffed Turkey and Ham. Sage and onion stuffing, cranberry sauce. (CO) (SO)

Pan seared fillet of sea bass Champ Potatoes, Sun-Dried Tomatoes & Baby Spinach m Ragout, vermouth cream sauce (CO) (SO)

10 oz SIRLOIN STEAK Prime Irish Beef, Sautéed Mushrooms & Onions, Cognac & Peppercorn Cream Sauce (CO) (SO)
Vegetarian tortellini Stuffed with spinach & ricotta cheese in a sundried tomato and basil cream sauce.

Pot Roast leg of Lamb Dauphinoise potatoes, French beans lyonnaise. (CO)

All the above main courses are served with new potatoes and a selection of vegetables.

-To Finish-

Traditional Christmas Pudding served with brandy custard

Murph’s Trifle laced with sherry & fruit with a custard and cream topping

Selection of Ice-Cream served with fruit coulis (CO)

Salted caramel chocolate truffle Cheesecake served with toffee sauce & fresh cream

Raspberry, prosecco & milk chocolate roulade Served with cream & ice-cream (CO)

Tea/coffee & mince pies

Four Courses €35.00 pp     

(CO) Coeliac Option Available  (SO) Slimmers Option Available



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