Christmas Menus 2017

Four Course

Christmas Lunch menu

-To Begin-

Cream Of Vegetable Soup with Brown Bread (CO) (SO)

Prawn Cocktail, Plump Prawns on Crisp Seasonal Leaves, Cognac & Marie Rose Sauce  (CO)

Duo of Seasonal Melon served with Raspberry & Mango Coulis (CO) (SO)

Murph’s Caesar Salad on a bed of Seasonal Leaves, Bacon Lardons, Spiced Croutons, Cherry Tomatoes, Caesar Dressing, Reggiano Shavings  (CO)

Breaded Garlic Mushrooms  with a Garlic Dip


Pan Fried Parmesan Crusted Supreme of Local Chicken, Plum Sauce

Baked Pave of Salmon, Pimento Crust served with a Light Vermouth Cream Sauce (CO) (SO)

Roast Sirloin of Irish Beef with Red Wine Gravy (CO) (SO)

Roast Stuffed Turkey and Ham Sage & Onion Stuffing with Red Wine Gravy (CO) (SO)

Spinach and Ricotta Tortellini, Sundried Tomato & Cream Sauce

-To Finish-

Warm Apple Pie with Ice Cream

Sherry and Fruit Trifle with a custard topping

Selection of Ice Cream served with Fruit Coulis. (CO)

Festive Cheesecake served with Cream & Ice Cream

Warm Christmas Pudding served with Cream & Brandy Custard

White Chocolate and Raspberry Roulade & Ice Cream (CO)

Four Courses €24.95 pp     

(CO) Coeliac Option Available  (SO) Slimmers Option Available

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Dinner Menu

Christmas at Murph’s 2017

-To Begin-

Murph’s Oriental duck spring roll with a duo of dip. (SO)

Soup Of The Moment served with brown bread. (CO) (SO)

Murph’s Caesar Salad Seasonal leaves, crisp cos, bacon lardons, red onion, spiced
crutons, cherry tomatoes, Caesar dressing and Reggiano shavings. (CO)

Duo of Seasonal Melon served with a raspberry and mango coulis (CO) (SO)

Deep fried seeded Brie mesclun leaves, cranberry compote.

Murph’s Famous Chicken Wings Spiced Rubbed Chicken Wings, Blue Cheese Dip, Celery Stick. (CO)

O’Doherty’s black pudding Mesclun Leaves, Cashel Blue Cheese , Spiced Pear. (SO)


Roast Pave of Irish beef. Sirloin of beef with a chasseur sauce. (CO) (SO)

Sautéed Supreme of Chicken. Stuffed with spinach, pimentos and chorizo sausage, tarragon cafe au lait sauce. (CO) (SO)

Roast Stuffed Turkey and Ham. Sage and onion stuffing, cranberry sauce. (CO) (SO)

Pan seared fillet of sea bass Champ Potatoes , Sun-Dried Tomatoes & Baby Spinach
ragout, vermouth cream sauce (CO) (SO)

10 oz Sirloin Steak Prime Irish Beef, Sautéed Mushrooms & Onions,Cognac & Peppercorn Cream Sauce; supplement € 6.95 (CO) (SO)

Vegetarian tortellini Stuffed with spinach & ricotta cheese in a sundried tomato and
basil cream sauce.

All the above main courses are served with new potatoes and a selection of vegetables.

-To Finish-

Traditional Christmas Pudding served with brandy custard.

Murph’s Trifle laced with sherry & fruit with a custard and cream topping.

Selection of Ice-Cream served with fruit coulis (CO)

Salted caramel chocolate truffle Cheesecake served with toffee sauce & fresh cream.

White chocolate and raspberry roulade. Served with cream and ice-cream (CO)

Tea / coffee & mince pies

€35.00 p.p.

(CO) Coeliac Option Available (SO) Slimmers Option Available

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Booking Essential!

(Deposits taken to confirm booking)

Call 049 433 1033

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