To Finish

Desserts

  1. ETON MESS

    Mixed Berry Compote, Crushed House Meringue, Chantilly Cream, Vanilla IceCream.

  2. Warm Apple pie

    With Cream and Ice Cream.

  3. DARK BELGIAN CHOCOLATE MOUSSE

    White chocolate crust, fresh cream & raspberry

  4. Murph’s Sherry Trifle

    Laced with Sherry & Fruit With a Custard and Cream Topping

  5. Selection of Ice Cream

    Served With A Duo Of Coulis.

  6. Winter Berry Creme Brulée

    Served With Cookies And Fresh Cream

  7. BANOFFEE PIE

    Served With Toffee Sauce and Ice Cream



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