Specials

Specials

  1. STARTER: WARM SALAD OF LOCH NEAGH SMOKED EEL

    Served With O’Doherty Black Pudding & Roast Charlotte Potatoes.

  2. SEARED OSTRICH STEAK

    Champ Potato, Duo Of Sauce – Vermouth & Black Peppercorn Sauce.

  3. PAN SEARED SEA BASS

    Pomme Mousseline, Baby Spinach, Sundried Tomatoes,  Vermouth & Pimento Pesto Cream Sauce.

  4. ROAST MAROCCAN CHICKEN SUPREME

    Pak Choi, Lime, Honey & Soya Stir Fry

  5. RIB EYE STEAK PLATTER

    Served With French Fried Onions, Garlic Mushrooms, Coleslaw, Peppercorn Cogniac Sauce.

  6. PAN FRIED FILLET OF MACKEREL

    Served With Warm Potatoes, Wild Garlic & Baby Spinach Salad, Meaux Mustard Sauce.

  7. KANGAROO STEAK BURGER

    Minced Kangaroo Served with hand-cut fries, topped with mushrooms, onions, cheese, bacon & French fried onion rings , dressed salad, Sauce Au Poivre.

  8. POT ROAST LEG OF LAMB

    Dauphinoise potatoes, French beans lyonnaise.



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