Sunday Lunch

Sunday Lunch

-To Begin-

Cream Of Vegetable Soup with Brown Bread
Duo of Seasonal Melon served with Raspberry and Mango Coulis
Murph’s Caesar Salad on a bed of Seasonal Leaves, Bacon Lardoons, Spiced Croutons, Cherry Tomatoes, Caesar Dressing, Reggiano Shavings.
Crusted Garlic Mushrooms, mesclun leaves, garlic dip.
Deep fried seeded Brie mesclun leaves, cranberry compote
Murphs Filled Potato Skins, Red Onion, Crisp Bacon Lardons & Cheese.

-Mains-

Grilled Irish Sirloin Steak served with Sautéed Mushrooms & Onions with a Peppercorn Sauce (supplement €7.95)
Roast Sirloin of Irish Beef with Red Wine Gravy
Roast Stuffed Turkey and Ham Sage & Onion Stuffing with Red Wine Gravy
Vegetarian Tortellini in a tomato and basil cream sauce.
Roast Supreme of Chicken, Mushroom & Tarragon Cafe Au Lait sauce.
Baked Fillet of Hake, Herb Crust, Vermouth & Pesto Cream Sauce

-To Finish-

Warm Apple Pie with Ice Cream And Fresh Cream.
Murph’s Sherry and Berry Fruit Trifle with a Custard & Cream topping
Selection of Ice Cream served with Fruit Coulis.
Murph’s banoffee pie
Murph’s Cheesecake served with Cream & Ice Cream.
Warm Chocolate Fudge Cake Served With Cream & Ice cream



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