Sunday Lunch

Sunday Lunch

-To Begin-

Cream Of Vegetable Soup with Brown Bread
Duo of Seasonal Melon served with Raspberry and Mango Coulis
Murph’s Caesar Salad on a bed of Seasonal Leaves, Bacon Lardoons, Spiced Croutons, Cherry Tomatoes, Caesar Dressing, Reggiano Shavings.
Crusted Garlic Mushrooms, mesclun leaves, garlic dip.
Deep fried seeded Brie mesclun leaves, cranberry compote
Pork Meatballs, Lightly Spiced, mesclun leaves, Mint Raita


Grilled Irish Sirloin Steak served with Sautéed Mushrooms & Onions with a Peppercorn Sauce (supplement €6.95)
Roast Sirloin of Irish Beef with Red Wine Gravy
Vegetarian Tortellini in a tomato and basil cream sauce.
Roast Supreme of Irish Chicken, Mushroom & Tarragon cream sauce
Baked Fillet of Hake, Herb Crust, Vermouth and Pesto Cream Sauce

-To Finish-

Warm Apple Pie with Ice Cream And Fresh Cream.
Murph’s Sherry and Berry Fruit Trifle with a Custard & Cream topping
White Chocolate And Raspberry Roulade Served With A Duo Of Sauces
Selection of Ice Cream served with Fruit Coulis.
Murph’s banoffee pie
Murph`s Cheescake served with Cream & Ice Cream.
Warm Chocolate Fudge Cake Served With Cream & Ice cream

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